日本乳酸菌学会

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一般講演9(ショート)「Bacterial succession during consecutive fermentations of kefir developed in cow milk and soy milk revealed through high-throughput sequencing」
 

演者: ○Raul Ricardo Gamba, Takashi Koyanagi, Toshiki Enomoto(Department of Food Science, Ishikawa Prefectural University)
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