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Weissellicin 110, a new bacteriocin from Weissella cibaria 110,isolated from Plaa-som, a fermented fish product from Thailand
| 演者： |
○Sirinat Srionnual1, Yi-sheng Chen1, Fujitoshi Yanagida1, Li-Hsiu Lin2, Kuang-Nan Hsiao2(1The Institute of Enology and Viticulture, University of Yamanashi, National Health Research Institutes, Taiwan, ROC) |
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| 絞込： | Fujitoshi Yanagida (1) | Kuang-Nan Hsiao (1) | Li-Hsiu Lin (1) | Sirinat Srionnual (1) | Yi-sheng Chen (1) |
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