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招待講演:「I. Public Education on the Importance of Health Benefits of Lactic Acid Bacteria II. Diversity of Lactic Acid Bacteria Isolated from Two Traditional Fermented Mustard Products (Suan-Tsai and Fu-Tsai) of Taiwan」
 

演者: ○Ying-Chieh Tsai1, Shiou Huei Chao1, Koichi Watanabe2 (1Institute of Biochemistry, National Yang-Ming University, Taipei, Taiwan, 2Yakult Central Institute for Microbiological Research, Tokyo, Japan)
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