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招待講演：「I. Public Education on the Importance of Health Benefits of Lactic Acid Bacteria II. Diversity of Lactic Acid Bacteria Isolated from Two Traditional Fermented Mustard Products (Suan-Tsai and Fu-Tsai) of Taiwan」
| 演者： |
○Ying-Chieh Tsai1, Shiou Huei Chao1, Koichi Watanabe2 (1Institute of Biochemistry, National Yang-Ming University, Taipei, Taiwan, 2Yakult Central Institute for Microbiological Research, Tokyo, Japan) |
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| 絞込： | Koichi Watanabe (1) | Shiou Huei Chao (1) | Ying-Chieh Tsai (1) |
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