The Effects of Indigenous Lactic Acid Bacteria as Single Starter Cultures on the Quality of "Urutan"
 

演者：	◯ Nyoman Semadi Antara1, I Nengah Sujaya4, Kozo Asano2, Atsushi Yokota3, Wayan Redi Aryanta1, and Fusao Tomita2* (1Lab. of Industrial Microbiol., Udayana Univ., Bali, Indonesia; 2Lab. of App. Microbiol., 3Lab. of Microb. Resour. Ecol., Grad. Sch. of Agric., Hokkaido Univ.; 4Northern Advanc. Center for Sci. and Tech.)

絞込：	Atsushi Yokota (9) | Fusao Tomita (8) | I Nengah Sujaya (4) | Kozo Asano (9) | Nyoman Semadi Antara (1) | Wayan Redi Aryanta (1)