Lactic Acid Bacteria Associated with Indonesian, Laos, and Cambodian Traditional Dry Starters and Their Role during the Fermentation
 

演者：	◯I Nengah Sujaya1, Kimiko Minamida1, Teruo Sone2, Atsushi Yokota3, Kozo Asano2 and Fusao Tomita2* (1Northern Advancement Center for Science and Technology, 2Lab. of Appl. Microbiol., 3Lab. of Microb. Resour. and Ecol., Grad. Sch. of Agr., Hokkaido Univ.

絞込：	Atsushi Yokota (9) | Fusao Tomita (8) | I Nengah Sujaya (4) | Kimiko Minamida (2) | Kozo Asano (9) | Teruo Sone (5)