Novel features of lactobacilli in relation to cholic acid
○Peter KURDI, Hendrik W. van VEEN, Wil N. KONINGS, Gerald W. TANNOCK, Fusao TOMITA, and Atsushi YOKOTA (Div. of Applied Bioscience Grad. School of Agr. Hokkaido University, Dept. of Microbiol. GBB Univ. of Groningen The Netherlands, Dept. of Microbiol. Univ. of Otago Dunedin New Zealand)
"Lactobacillus reuteri"
○Ms. Lotta JOHANSSON, Walter J. DOBROGOSZ, Ivan CASAS (BioGaia Biologics AB Sweden, Department of Microbiology North Carolina State University USA, BioGaia Biologics Inc., USA)