Program of ACLAB6 / IUMS2011
ACLAB6 "Opening Session" (Convener: Kenji Yamamoto, Yuan Kun Lee)
8th September 2011 (Thr) 16:30 - 18:30 / Room C
| 16:30 - 16:45 | Opening Ceremony |
| 16:45 - 17:20 | Kenji Yamamoto (Ishikwa Prefectural University, JAPAN) Current Research on Lactic Acid Bacteria in Japan |
| 17:20 - 17:55 | Michiel Kleerebezem (Wageningen University, The Netherlands) Human intestine microbiomics, and how probiotics may affect human health |
| 17:55 - 18:30 | Yuan Kun Lee (National University of Singapore, Singapore) Asian microbiome project |
Session 1 "Taxonomy and Evolution" (Convener: Koichi Watanabe, Hooi-Ling Foo)
9th September (Fri) 11:00 - 13:00 / Room L
| 11:00 - 11:30 |
Jyoti Prakash Tamang (Sikkim Central University, India) Dietary Culture and Biological Importance of LAB-fermented foods of the Himalayas |
| 11:30 - 11:48 |
Jong-Hoon Lee (Kyonggi University, South Korea) Microbial community analyses in kimchi and application of the results |
| 11:48 - 12:06 |
Hooi Ling Foo (Universiti Putra Malaysia, Malaysia) Novel bacteriocinogenic lactic acid bacteria and their differentiation by 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplified polymorphic DNA techniques |
| 12:06 - 12:24 |
Shiou-Huei Chao (National Yang-Ming University, Taiwan) Housekeeping gene sequence analysis is a required procedure for exploring novel LAB strain from traditional fermented foods |
| 12:24 - 12:42 |
Sun Zhihong (Inner Mongolia Agricultural University, China) Genetic diversity and ACE-inhibitory peptides production in Lactobacillus helveticus strains assessed by multi-locus sequence typing |
| 12:42 - 13:00 |
Koichi Watanabe (Yakult Central Institute, Japan) Novel subspeciation of Lactobacillus delbrueckii by genotypic identification methods |
Session 2 "Microbiota and Metagenome" (Convener: Jiro Nakayama, Jun Wang)
9th September (Fri) 11:00 -13:00 / Room K
| 11:00 - 11:35 |
Jun Wang (BGI-Shenzhen, China) High throughput human gut metagenomics study |
| 11:35 - 12:00 |
Patrick Veiga (Danone Research, France) Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes |
| 12:00 - 12:12 |
Jiachao Zhang (Inner Mongolia Agricultural Institute, China) The effect of Lactobacillus casei Zhang on human intestinal microflora |
| 12:12 - 12:24 |
K. B. M. Saiful Islam (Hokkaido University, Japan) Bile acid is a host factor that regulates the composition of rat cecal microbiota |
| 12:24 - 12:36 |
M. H. Husmaini (Andalas University, Indonesia) Effect of supplementation of lactic acid bacteria were isolated from by-product of VCO on the performance and intestinal microflora of broilers |
| 12:36 - 12:48 |
Sunee Nitisinprasert (Kasetsart University, Thailand) An overview of Lactobacillus reuteri KUB-AC5 as an antimicrobial substance producer and probiotic |
| 12:48 - 13:00 |
Takashi Koyanagi (Ishikawa Prefectural University, Japan) Pyrosequencing analysis of the bacterial flora of kaburazushi, a traditional lactic acid-fermented pickle in Japan |
Session 3 "Probiotics and Host interaction" (Convener: Jin-zhong Xiao, Ying Chieh Tsai)
9th September (Fri) 14:00 - 16:00 / Room K
| 14:00 - 14:30 |
Guo-Qing He (Zhejiang University, China) Probiotics and Human Gastrointestinal Health |
| 14:30 - 14:45 |
Neerja Hajela (Yakult Danone India Pvt. Limited, India) Probiotics - Use and regulations in a rapidly emerging economy like India |
| 14:45 - 15:00 |
Yen-Po Chen (National Taiwan University, Taiwan) The effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohaemorrhagic Escherichia coli infected mice |
| 15:00 - 15:15 |
Yong ha Park (Yeungnam University, South Korea) A functional probiotic Lactobacillus sakei Probio-65 from kimchi for atopic eczema-dermatitis syndrome |
| 15:15 - 15:30 |
Yuichiro Fukui (Research Institute, Kagome Co. Ltd, Japan) Changes in mice spleen gene expression on oral administration of Lactobacillus brevis KB290 (Labre) |
| 15:30 - 15:45 |
Ikuko Nishimura (Kikkoman Corporation, Japan) Immunomodulatory activities of double-stranded RNA in lactic acid bacteria via TLR3 |
| 15:45 - 16:00 |
Zhihua Liu (Shanghai Jiao Tong University, China) Molecular identification of the domain within the integral membrane protein of Lactobacillus plantarum responsible for adhering to gastric mucin |
Session 4 "Physiology and Metabolism" (Convener: Atsushi Yokota, Chii-Cherng Liao)
9th September (Fri) 14:00 - 16:00 / Room L
| 14:00 - 14:30 |
Atsushi Yokota (Hokkaido University, Japan) Role of cardiolipin for acquisition of cholic acid resistance in Lactobacillus gasseri JCM 1131T |
| 14:30 - 14:45 |
Chen Chen (Technology Center of Bright Dairy & Food Co. Ltd, China) The complete genome of Lactobacillus plantarum ST-III reveals its lifestyle adaptation |
| 14:45 - 15:00 |
Yoshio Katakura (Kansai University, Japan) Lactic acid bacteria display on the cell surface cytosolic proteins that recognize carbohydrates including mannan, chitin, cellulose and mucin |
| 15:00 - 15:15 |
Takane Katayama (Ishikawa Prefectural University, Japan) A unique pathway of bifidobacteria for the degradation of human milk oligosaccharides |
| 15:15 - 15:30 |
Keiietsu Abe (Tohoku University, Japan) Energy generation coupled with decarboxylation reactions in lactic acid bacteria |
| 15:30 - 15:45 |
Taketo Wakai (Calpis Co. Ltd., Japan) Comparative analysis of proteolytic enzymes for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571 |
| 15:45 - 16:00 |
Osamu Tanaka (National Agricultural Research Center for Tohoku Region, Japan) Vitamin B12 increases production of 3-hydroxypropionaldehyde in silage inoculated with Lactobacillus coryniformis and glycerol |
Poster Session "Lactic Acid Bacteria" (A-13, Session 1-3)
9th September (Fri) 16:30 - 18:00 / Poster Hall
ACLAB6 Drink Party
9th September (Fri) 19:00 - 21:00 / Sapporo Beer Garden
| *Bus departs from Convention Center at 18:30 |
Session 5 "Health and Diseases" (Convener: Toshiaki Takano, Kook-Hee Kang)
10th September (Sat) 9:00 - 11:00 / Room K
| 9:00 - 9:30 |
Kim Sae Hun (Korea University, South Korea) Therapeutic and prophylactic actions of probiotic lactobacilli |
| 9:30 - 9:45 |
Wei-Lien Weng (National Yang-Ming University, Taiwan) Antiobesity effects of Lactobacillus plantarum K68 on diet-induced obese mice |
| 9:45 - 10:00 |
Min-Tze Liong (Universti Sains, Malaysia) Lactobacillus acidophilus and inulin improved plasma lipid profiles and erythrocyte morphology in hypercholesterolemic subjects |
| 10:00 - 10:15 |
Alma N. Mendoza (University of Guanajuato, Mexico) Probiotics and diarrhoea management |
| 10:15 - 10:30 |
Yuko Kato-Mori (Rakuno Gakuen University, Japan) Fermented products from Lactobacillus plantarum modifies various immunity functions in mice |
| 10:30 - 10:45 |
Hsin-Hui Hsieh (National Taiwan University, Taiwan) Identification of lactic acid bacteria in Taiwanese sugary kefir grain and evaluation of their immunoregulatory property |
| 10:45 - 11:00 |
Noriyuki Iwabuchi (Morinaga Milk Industry Co. Ltd., Japan) Immunomodulating and protective effects of probiotic strain Bifidobacterium longum BB536 against influenza virus infection |
Session 6 "Technologies and Applications" (Convener: Yoshio Katakura, Sunee Nitisinprasert)
10th September (Sat) 9:00 - 11:00 / Room L
| 9:00 - 9:35 |
Kenji Sonomoto (Kyushu University, Japan) Bacteriocins of lactic acid bacteria: new applications and production |
| 9:35 - 9:50 |
Peter Kurdi (National Center for Genetic Engineering and Biotechnology, Thailand) Application of acid-sensitive starters to reduce post-acidification in a traditional Thai fermented sausage |
| 9:50 - 10:05 |
Rodney Perez (Kyushu University, Japan) Investigation of the regulation mechanism of multiple bacteriocin production in Enterococcus faecium NKR-5-3 using a developed ESI-LC/MS system |
| 10:05 - 10:20 |
Si Yan Ngoh (Interactive Micro-Organisms Laboratories Pte Ltd., Singapore) Use of matrix disruption buffer for the concentration of microorganisms from a complex feed supplement: establishment of a standard quality control protocol |
| 10:20 - 10:35 |
Ingrid Surono (Indonesian Scientific Society for Probiotics and Prebiotics (ISSPP), Indonesia) Effect of microencapsulated Probiotic L.plantarum IS-10506 supplementation on immune response and diarrhea incidence of Indonesian pre-school Children |
| 10:35 - 11:00 |
Tadao Saito (Tohoku University, Japan) Future strategy of new yogurts using adhesive probiotic lactic acid bacteria (LAB) to protect our gut from inflammatory bowel disease (IBD) |
| 11:00 - 11:15 |
Wai-Yee Fung (Universiti Sains, Malaysia) Nanoencapsulation of lactic acid bacteria using nanofibers from agrowastes |
Poster Session "Lactic Acid Bacteria" (A-13, Session 4-6)
10th September (Sat) 12:15 - 13:45 / Poster Hall
ACLAB6 "Closing Session"
10th September (Sat) 14:45 - 15:45 / Room K
|
Young Scientist Awards Announcement from ACLAB7 Closing Remarks |